Looking for a wholesome treat that nourishes the body while delighting the taste buds? Dr. Shadi Sarebanha shares her recipe for a Healthy Oat-Almond Cake that’s as delicious as it is nutritious. Packed with nutrient-rich ingredients like almond powder, oat flour, and grape syrup, this cake reflects Dr. Sarebanha’s philosophy of integrating holistic nutrition, health, and enjoyment into everyday life.
Healthy Oat-Almond Cake Recipe
Ingredients:
- 3 eggs (separated)
- 100g oat flour (homemade from oats works well)
- 50g almond powder
- 1/2 cup grape syrup
- 1/2 cup oat milk
- 1/2 teaspoon baking powder
Instructions:
- Preheat the oven to 320°F (160°C).
- In a large bowl, whisk the egg yolks with the grape syrup and oat milk until smooth.
- Add the oat flour, almond powder, and baking powder to the yolk mixture. Stir until well combined.
- In a separate bowl, beat the egg whites until soft peaks form.
- Gently fold the beaten egg whites into the batter, taking care not to deflate the mixture.
- Pour the batter into a greased or lined baking pan.
- Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Dr. Sarebanha is a naturopathic physician who integrates diverse medical traditions, focusing on holistic care for both adults and children. Her dedication to guiding patients toward optimal health shines through in simple, holistic nutrition-focused recipes like this one.
Follow us on Instagram for more recipes and wellness tips from Dr. Sarebanha, who believes that everyday choices play a vital role in achieving vibrant health.
