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What Can Digestive Enzymes Do for You?

by | Oct 9, 2013 | Digestive Health, Integrative Health Blog, Nutrition

digestive_enzymes
Did you know that according to TIME magazine, 97% of Americans cannot remember the last time they ate a salad?
As we age, typically, our bodies produce 13% fewer enzymes than the decade before. Yikes, no wonder there are so many people with digestive health issues. 

 

Sort of explains why we are enzyme deficient, right?

Your body has many types of digestive enzymes that naturally aid digestive health. . RAW food is abundant in digestive enzymes.

Enzymes help break the food down so we can actually use the nutrients in the food.

This  is a digestive enzyme experiment:

Bowl on left: straight up cooked oatmeal

Top bowl: oatmeal with 4 (RFI brand) digestive enzymes added to it

Red bowl: juice plus reds, from whole foods & natural digestive enzymes

Green bowl: juice plus greens, from whole foods & natural digestive enzymes

You can see how the oatmeal bowls with digestive enzymes have turned to liquid. In other words, these plant based digestive enzymes have broken down the food, to get access to the nutrients.

For people starting to eat more raw foods who have trouble digesting it, it likely is necessary to take digestive enzymes during the transitional stages to avoid bloating & discomfort.

Digestive enzymes help break down the food and absorb all those beautiful nutrients! As we age we lose digestive enzymes, but taking them before meals works like a charm!

Lisa Wilson CHC, is the Founder and Director of The Raw Food Institute, which has won awards for the “Best Raw Vegan Retreat Center” and “Medical Awareness for Raw Foods.” Lisa worked as a health coach at NIHA from 2004-2010 and developed her week-long Raw Foods Immersion Program at our center. Her program is based on the work of Dr. Ann Wigmore using raw, fermented and living foods.

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